Entomatadas, Frijoles, lechuga, tomate, queso panela.
Tomato Enchiladas with queso panela, refried beans, lettuce with tomato
!!! x A FUCKING BILLION
add some onions and crema and I can and will eat this everyday until I die for every meal
So today I finally walked into the Biergarten in Hayes Valley. Now as soon as I walked into this pig pen I should have realized what kind of mistakes were going on. First the line for beer was 20 people deep, only 2 bartenders and they serve half and full liters. With slow bartenders and large beers this means you wait way to fucking long for a fucking beer. Another indicator was the menu, only 4 kinds of beer but goddamn if you want a salad, pretzels, pickles, wine or fucking lemonade with some hibiscus bullshit in it they got like 30 fucking options.
Why was I here?
Because drinking outside is nice sometimes, I said fuck it, got in line, got some beers, and posted up at a bench. Quickly realizing I was the only brown person there on a Sunday. Given this is Hayes Valley so I shouldn’t be that shocked but it was more an indicator of just how amatuer the shit was. The beer options were boring and safe. German beer can be pretty fucking boring as it is, I don’t run with fools who think beer is fun the bigger the glass is. I don’t drink out of boots.
Anyways by the time I finished my beer the line was even longer and considering how long it took just to get one it wasn’t worth getting another. You spend more time in line than actually drinking. That’s not how I want to spend my days.
Maybe you like hanging out with yoga mats but yeah I got no reason to go back.
this is what it looks like when you begin to doubt your decision making and your face wants to crawl back into itself and get away from your brain
HOMEMADE PAPADZULES (Tortilla with hard-boiled egg and pumpkin seed sauce)
I love you mom♥
Los papadzules son un platillo tradicional de la gastronomía de la Península de Yucatán, en México. El nombre significa, según algunos mayistas, el alimento del amo (del maya papa, alimento, y dzul, amo o caballero no perteneciente a la clase popular), o bien embarrado y remojado (de papak, embarrar, y zul, remojar). Son un platillo mestizo, con claras influencias indígenas.
Es un plato relativamente sencillo que consiste de tortillas de maíz remojadas en una salsa de pepitas de calabaza, y rellenas de huevo cocido (a manera de tacos) y bañadas finalmente en una salsa de tomate con chile habanero y cebolla. Pueden adornarse con cebolla morada y chile habanero picados. Es un guiso común en los estados de Yucatán, Campeche y Quintana Roo, pero fuera de la península son relativamente poco conocidos. A excepción de una pequeña aldea situada al noreste del estado de Hidalgo.
I want this in my face
WTF
I have not eaten this but saw this in a friends photos from the dominican republic, it’s hot dogs con maiz,mayonesa,queso y saurkraukt. I’d probably try it but that shit just sounds like gutwreck
sometimes you just want a regular ass hamburger from a place that didn’t wash the meat in ammonia.
Patacones
never fucked with these until today and they are the fucking knock. If you ever had mofongo (PUERTO RICO HO!) then you know that crispy bits of plantains are the look. This is basically the best part of mofongo with a Venezuelan filling. Apparently they are made with green plantains and usually just fried but over at pica pica they made these cups and filled them. These little joints were fucking legit, fucks with it.
